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Red And Purple Plums In Spiced Wine

Dessert.Master's picture
Red And Purple Plums In Spiced Wine is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Red And Purple Plums In Spiced Wine; I bet you will have a huge fan following for this.
Ingredients
  Wine 1 Cup (16 tbs) (Bardolino Or Zinfandel)
  Sugar 1⁄2 Cup (8 tbs)
  Peppercorns 6
  Aniseed 6 (Whole)
  Whole bay leaves 3
  Whole clove 1
  Cinnamon stick 3 Inch, halved (1 Piece)
  Firm ripe red plums 3 , unpeeled, pitted and quartered
  Firm ripe purple plums 3 , unpeeled, pitted and quartered
  Butter 2 Tablespoon (1/4 Stick)
  Fresh grape leaves/Citrus leaves 3 (Garnish)
Directions

Combine wine, sugar, peppercorns, aniseed, bay leaves, clove and cinnamon stick in nonaluminum 8-inch skillet.
Place over high heat and boil until sugar is dissolved and mixture is reduced by 1/4 Add plums and continue boiling over high heat until slightly softened, about 5 minutes; do not overcook.
Remove plums from skillet using slotted spoon and set aside.
Discard seasonings, reserving cooking liquid.
Boil cooking liquid until thickened and reduced, about 5 to 7 minutes.
Stir in butter and boil for another 30 seconds.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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