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Hot Mulled Wine

creative.chef's picture
Here comes the recipe of my all time favorite Hot Mulled Wine. This Hot Mulled Wine recipe is one of the best I have tried so far. Give it a try!
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Cinnamon sticks 4
  Allspice 18
  Whole cloves 18
  Nutmeg 1⁄4 Teaspoon
  Lemon peel 1
  Burgundy/Claret 1 3⁄5 Quart (2 Bottles, 4/5 Quart Each)
Directions

In a saucepan, combine sugar, water, and spices.
Heat until the sugar is dissolved.
Drop in the lemon peel and simmer for 5 minutes.
Remove from heat, and let stand for 30 minutes.
Strain to remove the spices.
Combine syrup and wine in crock cooker and cover.
Heat at Low for 2 hours.

Recipe Summary

Equipment: 
Crock Pot

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