Hot Mulled Wine
|Sugar||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Burgundy/Claret||1 3⁄5 Quart (2 Bottles, 4/5 Quart Each)|
In a saucepan, combine sugar, water, and spices.
Heat until the sugar is dissolved.
Drop in the lemon peel and simmer for 5 minutes.
Remove from heat, and let stand for 30 minutes.
Strain to remove the spices.
Combine syrup and wine in crock cooker and cover.
Heat at Low for 2 hours.