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Sole In White Wine

Western.Chefs's picture
Ingredients
  Butter/Margarine 1
  Mushrooms 1⁄2 Pound, sliced
  Minced green onion 1 Tablespoon
  Sole fillets/Two 16 ounce packages frozen sole, thawed and separated into pieces 8 Medium
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cream 1⁄2 Cup (8 tbs) (Heavy Or Whipping)
  Dry white wine 1⁄4 Cup (4 tbs)
  Swiss cheese 1⁄4 Pound, shredded
Directions

1. In 10-inch skillet over medium heat, in 3 tablespoons hot butter or margarine, cook mushrooms and green onion until tender, stirring occasionally.
2. Preheat broiler if manufacturer directs. Place fillets in broiling pan; dot fillets with 1 tablespoon butter or margarine. Broil 10 minutes or until fish flakes easily when tested with a fork.
3. Meanwhile, in 2-quart saucepan over low-heat, melt 1/4 cup butter or margarine (1/2 stick); stir in flour, salt, and pepper until smooth. Gradually stir in cream and wine; cook, stirring constantly, until cream mixture is very thick and smooth.
4. When fish is done, with pancake turner, carefully transfer fillets to broiler-safe platter and top with cream mixture. With slotted spoon, spoon mushroom mixture over cream mixture; sprinkle with cheese. Broil 3 minutes or until cheese is melted and browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Everyday

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