Peaches In Spiced Wine
1 Dec 2009
|Dry sauterne||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Ground cinnamon||1 Dash|
|Ground cloves||1 Dash|
|Peaches||3 Medium, peeled and sliced (2 Cups Upon Slicing)|
In small saucepan heat together sauterne, sugar, and lemon juice.
Cook and stir till sugar dissolves (do not boil).
Stir in ground cinnamon and ground cloves.
Pour hot wine mixture over sliced peaches in deep bowl.
Chill mixture thoroughly.
Peaches In Spiced Wine Recipe