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Peaches In Spiced Wine

Dessert.Master's picture
  Dry sauterne 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Ground cinnamon 1 Dash
  Ground cloves 1 Dash
  Peaches 3 Medium, peeled and sliced (2 Cups Upon Slicing)

In small saucepan heat together sauterne, sugar, and lemon juice.
Cook and stir till sugar dissolves (do not boil).
Stir in ground cinnamon and ground cloves.
Pour hot wine mixture over sliced peaches in deep bowl.
Chill mixture thoroughly.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 351 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.9 mg0.2%

Total Carbohydrates 79 g26.3%

Dietary Fiber 7.3 g29.1%

Sugars 69.7 g

Protein 4 g8.7%

Vitamin A 30.2% Vitamin C 62.8%

Calcium 4% Iron 7.7%

*Based on a 2000 Calorie diet

Peaches In Spiced Wine Recipe