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Peaches In Spiced Wine

Dessert.Master's picture
Ingredients
  Dry sauterne 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Ground cinnamon 1 Dash
  Ground cloves 1 Dash
  Peaches 3 Medium, peeled and sliced (2 Cups Upon Slicing)
Directions

In small saucepan heat together sauterne, sugar, and lemon juice.
Cook and stir till sugar dissolves (do not boil).
Stir in ground cinnamon and ground cloves.
Pour hot wine mixture over sliced peaches in deep bowl.
Chill mixture thoroughly.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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