Hot White Wine
|Water||1 Cup (16 tbs)|
|Lemon rind||1 Teaspoon, cut in strips|
|Superfine sugar||1⁄2 Cup (8 tbs)|
|Dry white wine||1 Bottle (1 l)|
Place the water, cinnamon, cloves and lemon rind in a small saucepan.
Heat the mixture for 1 hour over the lowest possible heat.
Strain and cool the liquid.
Beat the egg yolks with the sugar until foamy.
Stirring constantly, add the cooled liquid, then the wine.
Place in a double boiler or very heavy pan and cook over low heat, stirring constantly until the mixture thickens.
Do not allow it to boil.