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Mushrooms Baked With Cream And Sherry

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The Mushrooms Baked With Cream And Sherry is a wonderful mushroom preparation that I am personally crazy about. I never get tired of this dish no matter how many times I have prepared it. Try this original Mushrooms Baked With Cream And Sherry recipe for yourself!
Ingredients
  Butter 1 Ounce
  Lemon juice 1 Teaspoon
  Salt 1 Teaspoon
  Buttered toast slices 3 , cut about 1/2 inch thick and with crusts removed
  Mushrooms 1 Pound, wiped clean and with the stems removed
  Black pepper 1⁄2 Teaspoon
  Double cream 4 Fluid Ounce
  Sherry 1 Tablespoon
Directions

Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C).
In a small mixing bowl, combine the butter with 1/2 teaspoon lemon juice and 1/2 teaspoon salt, beating with a wooden spoon until the mixture becomes light and creamy.
Coat the bottom and sides of a deep, round ovenproof dish with the mixture and arrange the toast slices on the bottom.
Pile the mushroom caps, pyramid style, on the toast.
Season the pyramid with the remaining salt, pepper and lemon juice and cover it with 3 fluid ounces [3/8 cup] of cream.
Cover the dish and bake in the oven for 15 to 20 minutes.
Five minutes before the end of the cooking period, add the remaining cream to the mixture.
Remove the dish from the oven and sprinkle the mushrooms with the sherry.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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