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Liver And Onions With Red Wine

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Ingredients
  Onion 1 , thinly sliced
  Oil 4 Tablespoon
  Flour 1 Ounce
  Lamb liver/Calf's liver 1 Pound, thinly sliced
  Red wine 1⁄4 Pint
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil and fry the onion until tender, about 3 minutes.
Sprinkle the liver with salt and pepper and toss in the flour to coat it well.
Remove the onion and keep hot.
Fry the liver quickly, 2-3 minutes each side.
Return the onion, add the wine and cook at high heat for a minute.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried

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