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Simmered Sherry Bouillon

American.foodie's picture
Ingredients
  Water 8 Cup (128 tbs)
  Instant bouillon/9 beef flavor bouillon cubes 3 Tablespoon (Beef Flavor)
  Dry sherry/Cocktail sherry 1⁄3 Cup (5.33 tbs)
  Lemon slices 4
Directions

In large saucepan, bring water and bouillon to a boil; stir until bouillon dissolves.
Remove from heat; stir in sherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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