Simmered Sherry Bouillon
13 Nov 2009
|Water||8 Cup (128 tbs)|
|Instant bouillon/9 beef flavor bouillon cubes||3 Tablespoon (Beef Flavor)|
|Dry sherry/Cocktail sherry||1⁄3 Cup (5.33 tbs)|
In large saucepan, bring water and bouillon to a boil; stir until bouillon dissolves.
Remove from heat; stir in sherry.
Simmered Sherry Bouillon Recipe