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Avocado In Red Wine

Whats.Cooking's picture
  Avocados 2
  Red wine 1 Cup (16 tbs)
  Mint 1⁄2 Teaspoon, chopped
  Garlic 1 Clove (5 gm), chopped
  French shallot 1 , chopped
  Salt To Taste
  Pepper To Taste

Peel avocados.
Remove pits.
Dice avocado flesh.
In a bowl, mix all ingredients.
Refrigerate overnight.
The next day, drain avocados, reserving red wine marinade to use as a salad dressing ingredient in another recipe.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 918 Calories from Fat 521

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 430.7 mg17.9%

Total Carbohydrates 49 g16.5%

Dietary Fiber 28.7 g115%

Sugars 2.9 g

Protein 10 g19.4%

Vitamin A 20.5% Vitamin C 77.9%

Calcium 7.6% Iron 15.8%

*Based on a 2000 Calorie diet


Avocado In Red Wine Recipe