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Breaded Veal In Red Wine

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  Veal cutlet 3 Pound, Cut into 6 pieces
  Salt 1 Pinch
  Pepper 1 Pinch
  Flour 1⁄3 Cup (5.33 tbs)
  Eggs 3 , beaten
  Breadcrumbs 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Thyme 1 Teaspoon
  Bay leaves 2
  Red wine 1 1⁄2 Cup (24 tbs)

1) Mix the flour, salt, and pepper, and place in a plastic bag. Place each piece of veal in the bag and shake to season. Remove veal from bag and dip in eggs and then in breadcrumbs.
2) Cook breaded and seasoned pieces of veal over a high flame in butter until brown. Place pieces of browned veal in a casserole dish, add the thyme, bay leaves, and wine, and bake at 350 degrees for 35 to 40 minutes.

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Breaded Veal In Red Wine Recipe