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Breaded Veal In Red Wine

Meat.Bible's picture
  Veal cutlet 3 Pound, Cut into 6 pieces
  Salt 1 Pinch
  Pepper 1 Pinch
  Flour 1⁄3 Cup (5.33 tbs)
  Eggs 3 , beaten
  Breadcrumbs 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Thyme 1 Teaspoon
  Bay leaves 2
  Red wine 1 1⁄2 Cup (24 tbs)

1) Mix the flour, salt, and pepper, and place in a plastic bag. Place each piece of veal in the bag and shake to season. Remove veal from bag and dip in eggs and then in breadcrumbs.
2) Cook breaded and seasoned pieces of veal over a high flame in butter until brown. Place pieces of browned veal in a casserole dish, add the thyme, bay leaves, and wine, and bake at 350 degrees for 35 to 40 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5366 Calories from Fat 2854

% Daily Value*

Total Fat 328 g505.3%

Saturated Fat 106.7 g533.5%

Trans Fat 0 g

Cholesterol 1082.9 mg361%

Sodium 9218.9 mg384.1%

Total Carbohydrates 342 g113.9%

Dietary Fiber 41.1 g164.5%

Sugars 40.4 g

Protein 198 g396.2%

Vitamin A 75.2% Vitamin C 14.9%

Calcium 53.7% Iron 38.8%

*Based on a 2000 Calorie diet

Breaded Veal In Red Wine Recipe