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Potatoes With Thyme And Red Wine

Healthy.Eater's picture
Ingredients
  Olive oil 1 Tablespoon
  Green onions 4 , thinly sliced (Including Tops)
  All-purpose potatoes 5 Medium, thinly sliced
  Chicken stock/Vegetable stock/low-sodium chicken broth 1⁄2 Cup (8 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
  Dried thyme 3⁄4 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1 Tablespoon
Directions

1 Preheat the oven to 350° F in a 10 inch nonstick skillet, heat the oil over moderately high heat.
Stir in the green onions and potatoes and saute, stirring constantly, for 2 minutes.
Add the stock, wine, thyme, salt, and pepper and cook for 2 to 3 minutes or until the liquid boils.
2 Spoon the potatoes and liquid into a lightly greased 9-inch square bakingdish and cover with aluminum foil.
Bake for 1 hour.
Uncover, sprinkle the top with the cheese, and bake, uncovered, 15 minutes more or until the potatoes are tender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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