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Wine Glazed Pears

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These Wine Glazed Pears taste too good ! Try these fruity bakes coated wine for your next dessert ! Your suggestions for these Wine Glazed Pears are welcome !
Ingredients
  Pears 8 (Of Uniform Size With Stems)
  White wine 8 Tablespoon
  Almond paste 10 Ounce
  Whipped cream 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 6 Ounce
  Lemon 1⁄2 Cup (8 tbs), juiced
Directions

1. Peel pears.
2. Combine water, sugar, and lemon juice in a saucepan. Set over medium heat and stir until sugar is dissolved. Increase heat and bring mixture to boiling.
3. Boil pears in syrup until they are half soft. Place them in an ovenproof dish and pour 1 tablespoon white wine over each pear.
4. Cut the almond paste in slices and put 1 slice on each pear.
5. Bake the pears in a 350°F oven for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Average: 4.3 (18 votes)