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Tomato Wine

Holidaycooking's picture
  Ripe tomatoes 2 Gallon
  Water 1 Gallon

Scald do not boil tomatoes.
Strain through cheesecloth.
To each gallon of juice and water, add 31/2 lbs. sugar.
Bring to a good boil.
Cool to lukewarm.
Add 1 slice toastland cake yeast (1 slice for batch).
Spread yeast on toast.
Put in crock and let stand in warm place, 3-4 days if warm or 7 days if cooler.
Then strain and put into bottles or jugs.
Wait a few weeks to put cork on tight.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1363 Calories from Fat 127

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 378.5 mg15.8%

Total Carbohydrates 297 g98.9%

Dietary Fiber 90.8 g363.4%

Sugars 199.1 g

Protein 67 g133.2%

Vitamin A 1261.2% Vitamin C 1602.3%

Calcium 75.7% Iron 113.5%

*Based on a 2000 Calorie diet

Tomato Wine Recipe