You are here

Red Wine Butter For Steak

Western.Chefs's picture
Red Wine Butter For Steak is a very tempting recipe which you would love to serve to your dear ones. Enjoy this Red Wine Butter recipe on the coming get together party!
  Minced shallots 2 Teaspoon
  Dry red wine 9 Ounce (1 1/8 Cups)
  Butter 1⁄4 Cup (4 tbs) (At Room Temperature)
  Chopped parsley 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste

1. Cook the shallots and wine together in a shallow open pan until the liquid has reduced to one-quarter the original amount. Remove from the heat and cool.
2. Cream together the butter and parsley. Combine it with the wine-shallot mixture and season with salt and pepper.
3. Keep the creamed butter covered and under refrigeration. Add as desired to hot broiled meat.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 803 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 421.2 mg17.5%

Total Carbohydrates 32 g10.8%

Dietary Fiber 0.43 g1.7%

Sugars 2.9 g

Protein 1 g3%

Vitamin A 39% Vitamin C 12.8%

Calcium 4.9% Iron 7.5%

*Based on a 2000 Calorie diet

Red Wine Butter For Steak Recipe