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Red Wine Butter For Steak

Western.Chefs's picture
Red Wine Butter For Steak is a very tempting recipe which you would love to serve to your dear ones. Enjoy this Red Wine Butter recipe on the coming get together party!
Ingredients
  Minced shallots 2 Teaspoon
  Dry red wine 9 Ounce (1 1/8 Cups)
  Butter 1⁄4 Cup (4 tbs) (At Room Temperature)
  Chopped parsley 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

1. Cook the shallots and wine together in a shallow open pan until the liquid has reduced to one-quarter the original amount. Remove from the heat and cool.
2. Cream together the butter and parsley. Combine it with the wine-shallot mixture and season with salt and pepper.
3. Keep the creamed butter covered and under refrigeration. Add as desired to hot broiled meat.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Drink: 
Alcohol

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