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Wine Ice

southern.chef's picture
Wine Ice is a cool dessert. Wine Ice gets its lovely taste from lemon juice mixed with rose and sugar. Wine Ice is inspired by many food joints across the world.
  Water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Grated lemon peel 2 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Rose 25 3⁄5 Ounce (1 Bottle)

Combine water and sugar in a small saucepan; bring to a boil, stirring constantly until sugar dissolves.
Let cool.
Combine sugar syrup and remaining ingredients; pour into freezer trays, and freeze until almost firm.
Spoon mixture into a large bowl, and beat with an electric mixer until slushy.
Return to freezer trays; freeze until firm.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 809 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.8 mg0.1%

Total Carbohydrates 212 g70.7%

Dietary Fiber 1.5 g6.2%

Sugars 203.2 g

Protein 0.61 g1.2%

Vitamin A 0.6% Vitamin C 115%

Calcium 2.4% Iron 0.76%

*Based on a 2000 Calorie diet


Wine Ice Recipe