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Chilled Sliced Oranges In Red Wine

Western.Chefs's picture
This Chilled Sliced Oranges In Red Wine is an irresistible dessert recipe. Enjoy this Chilled Sliced Oranges In Red Wine with your loved ones in the coming weekend party!
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Dry red wine 1 Cup (16 tbs)
  Cloves 2
  Cinnamon stick 1
  Tangerine slice 2
  Lemon slices 2
  Navel oranges 6 Large
Directions

1. Dissolve the sugar in the water and add the wine. Tie the cloves, cinnamon, tangerine and lemon in cheesecloth. Bring the wine mixture to a boil, add the cheesecloth bag and boil until the liquid becomes syrupy. Remove the bag and discard.
2. Meanwhile, skin the oranges and, with a sharp knife cut off all the white membrane. Remove the segments. Add the fruit to the syrup and refrigerate until extremely cold.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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