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Cabbage In Dry White Wine

American.foodie's picture
Cabbage In White Wine is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Cabbage In White Wine dish.
  Butter 8 Tablespoon
  Cabbage 3 Pound, cored and chopped
  Dry white wine 1 Cup (16 tbs) (Such As A California Chablis)
  Tarragon/1/2 teaspoon dried 1 Teaspoon
  Salt 1 Teaspoon
  Black pepper To Taste

In a heavy 10- or 12-inch skillet, melt the butter over moderate heat.
When the foam subsides, add the cabbage and, with a fork, toss it in the melted butter until it is well coated.
Cook uncovered, stirring occasionally, for 10 minutes, then add the wine, tarragon, salt and a few grindings of pepper.
Bring to a boil, cover tightly and reduce the heat to low.
Simmer for 5 to 10 minutes, or until the cabbage is tender.
With a slotted spoon, remove the cabbage from the pan to a heated vegetable dish or platter.
Boil the liquid in the pan rapidly, uncovered, for a few minutes to concentrate its flavor before pouring it over the cabbage.

Recipe Summary

Side Dish

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