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Sparkling Champagne Punch

southern.chef's picture
Sparkling Champagne Punch is simply awesome in taste. Sparkling Champagne Punch gets its lovely taste from lemonade concentrate and ginger ale, flavored by champagne.
Ingredients
  Canned frozen lemonade concentrate 24 Ounce (Four 6 Ounce Cans)
  Frozen pineapple juice concentrate 24 Ounce (Four 6 Ounce Cans)
  Ice cubes/Ice ring 6 Cup (96 tbs)
  Ginger ale 68 Ounce, chilled (Two 33.8 Ounce Bottles)
  Tonic water 28 Ounce, chilled (1 Bottle)
  Champagne 25 1⁄2 Ounce, chilled (1 Bottle)
Directions

Combine first 3 ingredients; chill well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2919 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 250.6 mg10.4%

Total Carbohydrates 645 g214.9%

Dietary Fiber 4.8 g19.1%

Sugars 615.3 g

Protein 9 g17.7%

Vitamin A 6.8% Vitamin C 476.2%

Calcium 33.1% Iron 53.7%

*Based on a 2000 Calorie diet

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Sparkling Champagne Punch Recipe