Oranges In Red Wine
|Red wine||250 Milliliter|
Combine the wine, water, sugar, cinnamon, cloves and lemon slices in a saucepan.
Bring to the boil, stirring, then lower the heat and simmer the syrup for 3 minutes.
Peel the oranges, reserving about a third of the rind.
Segment the fruit, removing the membranes; carefully drop the segment into the hot syrup.
Remove all the pith from the reserved orange rind.
Cut the rind into very fine julienne strips, sprinkle over the orange segments in syrup and chill.
Serving size: Complete recipe
Calories 1497 Calories from Fat 22
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.31 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.4 mg0.2%
Total Carbohydrates 334 g111.4%
Dietary Fiber 30.7 g122.9%
Sugars 294.6 g
Protein 9 g17.9%
Vitamin A 54.2% Vitamin C 918.6%
Calcium 54.8% Iron 7.8%
*Based on a 2000 Calorie diet