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Dandelion Wine

Holidaycooking's picture
Ingredients
  Dandelion flowers 1 Quart
  Sugar 2 1⁄2 Pound
  Sliced lemon 1
  Oranges 2 , sliced
  Water 1 Gallon
Directions

Boil for 5 minutes.
Cool until tepid.
Sprinkle 2 Tbsp.
yeast; let work for 3 days in a crock.
Bottle and cork.
Strain (may use nylon panty hose if cheesecloth is not handy)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.3
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4961 Calories from Fat 61

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 719.1 mg30%

Total Carbohydrates 1258 g419.4%

Dietary Fiber 41.1 g164.3%

Sugars 1168.8 g

Protein 28 g55.7%

Vitamin A 1936.6% Vitamin C 799.2%

Calcium 192.1% Iron 165.4%

*Based on a 2000 Calorie diet

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Dandelion Wine Recipe