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Champagne Compote

fast.cook's picture
Ingredients
  Frozen sliced strawberries 10 Ounce (1 Package)
  Canned apricot halves 17 Ounce, unpeeled, chilled and drained (1 Can)
  Canned pear halves 16 Ounce, chilled, drained and cut up (1 Can)
  Canned pineapple chunks 16 Ounce, chilled and drained (1 Can)
  Orange liqueur 2 Tablespoon
  Champagne/Ginger ale 1 Cup (16 tbs), chilled
  Strawberry ice cream 1 Pint
Directions

Let strawberries stand at room temperature for 20 minutes.
Meanwhile, in a bowl combine drained apricots, pears, pineapple chunks, and the orange liqueur; stir in partially thawed strawberries.
Spoon fruit mixture into 8 individual dessert dishes.
Pour two tablespoons champagne or ginger ale over each.
Top each with strawberry ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Quick

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