|Frozen sliced strawberries||10 Ounce (1 Package)|
|Canned apricot halves||17 Ounce, unpeeled, chilled and drained (1 Can)|
|Canned pear halves||16 Ounce, chilled, drained and cut up (1 Can)|
|Canned pineapple chunks||16 Ounce, chilled and drained (1 Can)|
|Orange liqueur||2 Tablespoon|
|Champagne/Ginger ale||1 Cup (16 tbs), chilled|
|Strawberry ice cream||1 Pint|
Let strawberries stand at room temperature for 20 minutes.
Meanwhile, in a bowl combine drained apricots, pears, pineapple chunks, and the orange liqueur; stir in partially thawed strawberries.
Spoon fruit mixture into 8 individual dessert dishes.
Pour two tablespoons champagne or ginger ale over each.
Top each with strawberry ice cream.