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Pears In Syrah Wine

Microwaverina's picture
  Ripe pears 4 (Anjou or Cornice variety)
  Red wine 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Ginger 1 Teaspoon

Place pears in a dish in such a way that they stand upright.
Set aside.
Combine wine, water, sugar and ginger in 1 quart measure.
MICROWAVE 3 to 5 MINUTES on HIGH, or until boiling.
Pour sauce over pears.
Cover with plastic wrap.
MICRO WAVE 4 to 5 MINUTES on HIGH, or until pears have softened but still hold their shape.
Let stand 5 minutes, covered.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1337 Calories from Fat 6

% Daily Value*

Total Fat 0.76 g1.2%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.7 mg0.3%

Total Carbohydrates 300 g100.2%

Dietary Fiber 18.7 g74.8%

Sugars 258.7 g

Protein 3 g5.1%

Vitamin A 2.8% Vitamin C 42.4%

Calcium 5.7% Iron 5.9%

*Based on a 2000 Calorie diet

Pears In Syrah Wine Recipe