Pears In Syrah Wine
|Ripe pears||4 (Anjou or Cornice variety)|
|Red wine||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
Place pears in a dish in such a way that they stand upright.
Combine wine, water, sugar and ginger in 1 quart measure.
MICROWAVE 3 to 5 MINUTES on HIGH, or until boiling.
Pour sauce over pears.
Cover with plastic wrap.
MICRO WAVE 4 to 5 MINUTES on HIGH, or until pears have softened but still hold their shape.
Let stand 5 minutes, covered.