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Pears In Syrah Wine

Microwaverina's picture
Ingredients
  Ripe pears 4 (Anjou or Cornice variety)
  Red wine 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Ginger 1 Teaspoon
Directions

Place pears in a dish in such a way that they stand upright.
Set aside.
Combine wine, water, sugar and ginger in 1 quart measure.
MICROWAVE 3 to 5 MINUTES on HIGH, or until boiling.
Pour sauce over pears.
Cover with plastic wrap.
MICRO WAVE 4 to 5 MINUTES on HIGH, or until pears have softened but still hold their shape.
Let stand 5 minutes, covered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving

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