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Pears In Red Wine

Dessert.Master's picture
Try this alluring Pears In Red Wine recipe. An easily prepared dessert, this Pears In Red Wine is a dish which you will always love to serve to your friends and family.
Ingredients
  Granulated sugar 6 Ounce
  Water 1⁄4 Pint
  Red wine 4 Pint
  Lemon rind strip 1
  Cinnamon stick 1 Small
  Ripe dessert pears 6
  Arrowroot 1 Teaspoon (Rounded Spoonfuls)
  Flaked browned almonds 1 Ounce
Directions

Put the .sugar, water, wine, lemon rind and cinnamon stick in a pan and heat gently until the sugar has dissolved, stirring occasionally.
Bring to the boil and simmer for a minute.
Keeping the stalks on the pears, remove all the peel and the eyes from the base of each pear.
Put them in the syrup, cover and poach gently for 25 to 30 minutes until the pears are tender.
Carefully lift out the pears with a slotted spoon and arrange in a glass serving dish.
Strain the syrup, which will measure a good 1/2 pint (300 ml).
Blend the arrowroot with a little cold water in the empty saucepan and stir in the syrup.
Return to the heat and bring to the boil, stirring until thickened.
Cook for 2 minutes, then spoon over the pears and leave to cool.
When quite cold cover and chill thoroughly for several hours.
Sprinkle with the almonds and serve with a bowl of thick cream.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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