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Chicken In White Wine Crepes

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This Chicken In White Wine Crepes is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Chicken In White Wine Crepes is sure to catch you by surprise and get you hooked to it.
Ingredients
  Minced green onions 3 Tablespoon
  Butter 3 Tablespoon
  Diced chicken 3 Cup (48 tbs)
  Diced cooked ham 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Canned mushrooms 1⁄2 Cup (8 tbs)
  Hard cooked egg 1 , diced
  Veloute sauce 2 Cup (32 tbs) (1 Double Recipe)
  Crepes 12
  Melted butter 2 Tablespoon
Directions

Saute onions in 3 tablespoons hot butter 1 minute.
Stir in chicken, ham, salt, pepper, and tarragon; stir over high heat 2 minutes.
Pour in wine; boil until liquid has almost disappeared.
Mix in mushrooms and egg.
Fold in Veloute Sauce.
Divide mixture among crepes; roll up.
Place in greased baking dish; brush tops with melted butter.
Heat at 350°F 10 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Pancake
Ingredient: 
Chicken

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