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Cinnamon-Flavored Pears In Red Wine

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Pears In Red Wine has a Succulent taste. The red wine and pears gives the Pears In Red Wine Refreshing taste.
  Sugar 3⁄4 Cup (12 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Red wine 2⁄3 Cup (10.67 tbs)
  Lemon rind strip 2
  Cinnamon stick/1/4 teaspoon ground cinnamon 1
  Ripe dessert pears 6
  Arrowroot/Cornstarch 1 Teaspoon
  Slivered almonds 1 1⁄4 Tablespoon

Measure sugar and water into a clean pan, heat gently until sugar dissolves.
Add wine, lemon rind and cinnamon, bring to the boil, covered, and boil for 1 minute.
Peel pears but leave the stalks on.
Cut a thin slice off the bottom so that they stand upright.
Place pears in a clean casserole, pour syrup-wine mixture over, cover and stew gently in a moderate oven for 20-30 minutes until tender but not mushy.
Baste frequently while cooking.
Remove pears and stand upright in a serving dish.
Strain liquid into saucepan, cool slightly.
Blend arrowroot with a little cool liquid, stir into liquid in pan and bring to the boil stirring continuously.
Pour over pears and sprinkle with almonds.

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Cinnamon-Flavored Pears In Red Wine Recipe