Quail Cooked In Wine
|Fat||1⁄2 Cup (8 tbs)|
|Onions||2 Small, minced|
|Garlic||2 Clove (10 gm), minced|
|Quail||6 , cleaned and trussed|
|Dry white wine||2 Cup (32 tbs)|
|Black pepper||1⁄8 Teaspoon|
|Cayenne pepper||To Taste|
|Chives||1 Teaspoon, minced|
|Cream/Evaporated milk||2 Cup (32 tbs)|
Melt fat in a large deep skillet; add onion, cloves, peppercorns, garlic, and bay leaf; heat for several minutes.
Add quail and brown on all sides.
Add wine, salt, peppers, and chives.
Cover and cook slowly until tender, about 30 minutes.
Remove quail to hot serving dish.
Strain liquid into a saucepan; add cream and heat to boiling.
Serving size: Complete recipe
Calories 5734 Calories from Fat 2579
% Daily Value*
Total Fat 282 g434.3%
Saturated Fat 92.9 g464.4%
Trans Fat 0 g
Cholesterol 1126.3 mg375.4%
Sodium 2559.7 mg106.7%
Total Carbohydrates 405 g135.1%
Dietary Fiber 5.3 g21.2%
Sugars 179 g
Protein 280 g559.4%
Vitamin A 94% Vitamin C 177.3%
Calcium 128.7% Iron 305.6%
*Based on a 2000 Calorie diet