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Ham In Madeira Wine

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Ham In Madeira Wine has a Out of this world taste.The Madeira wine and Peppercorns gives the Ham In Madeira Wine Impressive taste. Must catch it
  Smoked ham 12 Pound
  Bay leaves 4
  Peppercorns 8
  Whole cloves 8
  Madeira wine 1 Bottle (1 l)

Soak ham in cold water overnight.
In large pot cover drained ham with boiling water.
Add bay leaves, peppercorns, and cloves.
Cook slowly 2 1/2 hours; drain off liquid.
Pour wine over ham.
Simmer at least 1/2 hour; baste if necessary.
If wine sauce is desired with ham, slightly thicken 2 cups of wine liquid.

Recipe Summary

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 82

% Daily Value*

Total Fat 9 g14%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 145.1 mg48.4%

Sodium 2064.6 mg86%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.08 g0.32%

Sugars 3.1 g

Protein 37 g74.1%

Vitamin A 2.6% Vitamin C 0.26%

Calcium 2.1% Iron 13.7%

*Based on a 2000 Calorie diet

Ham In Madeira Wine Recipe