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Ham In Madeira Wine

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Ham In Madeira Wine has a Out of this world taste.The Madeira wine and Peppercorns gives the Ham In Madeira Wine Impressive taste. Must catch it
Ingredients
  Smoked ham 12 Pound
  Bay leaves 4
  Peppercorns 8
  Whole cloves 8
  Madeira wine 1 Bottle (1 l)
Directions

Soak ham in cold water overnight.
In large pot cover drained ham with boiling water.
Add bay leaves, peppercorns, and cloves.
Cook slowly 2 1/2 hours; drain off liquid.
Pour wine over ham.
Simmer at least 1/2 hour; baste if necessary.
Slice.
If wine sauce is desired with ham, slightly thicken 2 cups of wine liquid.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Everyday
Servings: 
24

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4.134615
Average: 4.1 (13 votes)