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Sherry Elegance

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Ingredients
  Unflavored gelatin 3 Tablespoon (3 Envelopes)
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 3 Cup (48 tbs)
  Sherry 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Strained orange juice 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs), strained
  Red food coloring 9 Drop
Directions

Combine the gelatin and sugar in a large saucepan; mix well.
Add water and stir over low heat until gelatin and sugar are dissolved.
Remove from heat and blend in remaining ingredients.
Pour mixture into a 1 1/2 quart fancy mold or a pretty china bowl.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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Your rating: None
4.45
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1659 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.64%

Saturated Fat 0.08 g0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1845.7 mg76.9%

Total Carbohydrates 365 g121.8%

Dietary Fiber 0.7 g2.8%

Sugars 317.3 g

Protein 40 g80.3%

Vitamin A 7.8% Vitamin C 217.3%

Calcium 5.4% Iron 5.1%

*Based on a 2000 Calorie diet

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Sherry Elegance Recipe