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Sherry Elegance

Canadian.Recipes's picture
Ingredients
  Unflavored gelatin 3 Tablespoon (3 Envelopes)
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 3 Cup (48 tbs)
  Sherry 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Strained orange juice 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs), strained
  Red food coloring 9 Drop
Directions

Combine the gelatin and sugar in a large saucepan; mix well.
Add water and stir over low heat until gelatin and sugar are dissolved.
Remove from heat and blend in remaining ingredients.
Pour mixture into a 1 1/2 quart fancy mold or a pretty china bowl.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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