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Whiskey Apples

Country.Chef's picture
Ingredients
  Lemon juice 1⁄4 Cup (4 tbs)
  Apples 4 Large, quartered (and 4 tart)
  Butter 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Whisky 1⁄4 Cup (4 tbs) (or apple jack)
Directions

Place lemon juice in bowl.
Cut apple quarters lengthwise into 1/4-inch (5 mm) thick slices; toss gently in lemon juice.
In heavy skillet, melt butter over medium-high heat until foaming; cook apples, stirring, for 5 minutes or until tender.
Stir in sugar.
Pour whisky over top; warm through.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Apple
Servings: 
8

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