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Whiskey Sour

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Ingredients
  Whiskey 7 1⁄2 Ounce (5 Jiggers)
  Lemon juice 1⁄4 Cup (4 tbs)
  Fine granulated sugar 1 Tablespoon
  Ice cubes 6
  Orange slices 1⁄4 Cup (4 tbs)
  Maraschino cherries 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a food processor, blend whiskey, lemon juice, fine granulated sugar, and ice cubes by running stir blade for about 8 - 10 seconds.
2. Strain in cocktail glasses.

SERVING
3. Serve Whiskey jiggers after garnishing with maraschino cherry and orange slices.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Servings: 
5

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