|Whiskey||7 1⁄2 Ounce (5 Jiggers)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Fine granulated sugar||1 Tablespoon|
|Orange slices||1⁄4 Cup (4 tbs)|
|Maraschino cherries||1⁄4 Cup (4 tbs)|
1. In a food processor, blend whiskey, lemon juice, fine granulated sugar, and ice cubes by running stir blade for about 8 - 10 seconds.
2. Strain in cocktail glasses.
3. Serve Whiskey jiggers after garnishing with maraschino cherry and orange slices.