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Whiskey Sour

Gadget.Cook's picture
Ingredients
  Whiskey 1 1⁄2 Ounce
  Lemon juice 1 1⁄2 Tablespoon
  Fine sugar 2 Teaspoon
  Ice cube 2 Small (1 X 1-Inch Cubes)
  Lemon slice 1⁄2
  Maraschino cherry 3
Directions

MAKING
1) In a blender jar, add the lemon juice, whisky and sugar together.
2) Place the lid, blend at Crush Ice speed, then add the ice cube through the lid and blend for another 10 seconds.

SERVING
3) Pour into a nice glass, garnish with the Maraschino cherry and orange slice, then serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Alcohol
Preparation Time: 
5 Minutes
Servings: 
1

Rate It

Your rating: None
4.3125
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 176 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.93 mg0.04%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.73 g2.9%

Sugars 16.4 g

Protein 0.16 g0.32%

Vitamin A 0.2% Vitamin C 21.7%

Calcium 1.2% Iron 0.58%

*Based on a 2000 Calorie diet

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Whiskey Sour Recipe