You are here

Whiskey Sauced Turkey

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Light cream/Milk 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Tablespoon
  Instant chicken bouillon granules 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Cooking oil 1 Tablespoon
  Carrots 2 Medium, halved lengthwise and thinly sliced
  Green onions 4 , thinly sliced
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Boneless, skinless chicken breast halves/Turkey breast tenderloin steaks 1 Pound, cut into bite size pieces
  Whiskey 2 Tablespoon
  Hot cooked rice/Hot cooked wild rice 1 1⁄4 Cup (20 tbs)
Directions

For sauce, in a small mixing bowl stir together the light cream or milk, water, flour, bouillon, thyme, and pepper.
Set sauce mixture aside.
Preheat a wok or large skillet over high heat.
Add cooking oil. (Add more oil as necessary during stir-frying.)
Stir-fry carrots in hot oil for 2 minutes.
Add onions and stir-fry 1 minute.
Add mushrooms to wok and stir-fry 1 minute more.
Remove vegetables from wok.
Add half of the turkey or chicken to the wok.
Stir-fry for 2 to 3 minutes or till done.
Remove from wok.
Stir-fry remaining turkey for 2 to 3 minutes.
Return all meat to wok.
Push meat from center of wok.
Stir sauce mixture; add to center of wok.
Cook and stir till thickened and bubbly.
Add vegetable mixture and whiskey.
Cook and stir for 1 minute more.
Serve stir-fry over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Stir Fried
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Quick
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.07
Average: 4.1 (15 votes)