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Whiskey Sauced Turkey

  Light cream/Milk 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Tablespoon
  Instant chicken bouillon granules 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Cooking oil 1 Tablespoon
  Carrots 2 Medium, halved lengthwise and thinly sliced
  Green onions 4 , thinly sliced
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Boneless, skinless chicken breast halves/Turkey breast tenderloin steaks 1 Pound, cut into bite size pieces
  Whiskey 2 Tablespoon
  Hot cooked rice/Hot cooked wild rice 1 1⁄4 Cup (20 tbs)

For sauce, in a small mixing bowl stir together the light cream or milk, water, flour, bouillon, thyme, and pepper.
Set sauce mixture aside.
Preheat a wok or large skillet over high heat.
Add cooking oil. (Add more oil as necessary during stir-frying.)
Stir-fry carrots in hot oil for 2 minutes.
Add onions and stir-fry 1 minute.
Add mushrooms to wok and stir-fry 1 minute more.
Remove vegetables from wok.
Add half of the turkey or chicken to the wok.
Stir-fry for 2 to 3 minutes or till done.
Remove from wok.
Stir-fry remaining turkey for 2 to 3 minutes.
Return all meat to wok.
Push meat from center of wok.
Stir sauce mixture; add to center of wok.
Cook and stir till thickened and bubbly.
Add vegetable mixture and whiskey.
Cook and stir for 1 minute more.
Serve stir-fry over rice.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Cook Time: 
10 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1579 Calories from Fat 523

% Daily Value*

Total Fat 59 g91.4%

Saturated Fat 27.2 g135.9%

Trans Fat 0.1 g

Cholesterol 396.3 mg132.1%

Sodium 1601.7 mg66.7%

Total Carbohydrates 116 g38.8%

Dietary Fiber 8.5 g34%

Sugars 8.6 g

Protein 121 g242.6%

Vitamin A 474.1% Vitamin C 64%

Calcium 26.4% Iron 73.1%

*Based on a 2000 Calorie diet

Whiskey Sauced Turkey Recipe