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Fruit Kabobs With Whiskey Baste

Barbecue.Master's picture
  Honey 2 Tablespoon
  Whiskey 2 Tablespoon
  Lemon juice 1 Tablespoon
  Canned pineapple chunks 8 Ounce, drained (1 Can)
  Banana 1 Large, diagonally sliced into 1-inch pieces
  Orange 1 , peeled
  Maraschino cherries 8

In large bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries.
Gently toss to coat fruit well.
Cover and refrigerate up to 2 hours or until ready to grill.
Remove fruit with slotted spoon, reserving whiskey baste.
Alternately thread fruit on skewers.
Grill fruit kabobs, on covered grill, over medium-low briquets 5 to 10 minutes or until fruit is warmed through, basting frequently with whiskey baste.

Recipe Summary

Fruit Dessert

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 599 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.5 mg1%

Total Carbohydrates 137 g45.5%

Dietary Fiber 12.3 g49.1%

Sugars 103.7 g

Protein 4 g7.1%

Vitamin A 10.1% Vitamin C 160%

Calcium 10.3% Iron 5.4%

*Based on a 2000 Calorie diet

Fruit Kabobs With Whiskey Baste Recipe