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Fruit Kabobs With Whiskey Baste

Barbecue.Master's picture
Ingredients
  Honey 2 Tablespoon
  Whiskey 2 Tablespoon
  Lemon juice 1 Tablespoon
  Canned pineapple chunks 8 Ounce, drained (1 Can)
  Banana 1 Large, diagonally sliced into 1-inch pieces
  Orange 1 , peeled
  Maraschino cherries 8
Directions

In large bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries.
Gently toss to coat fruit well.
Cover and refrigerate up to 2 hours or until ready to grill.
Remove fruit with slotted spoon, reserving whiskey baste.
Alternately thread fruit on skewers.
Grill fruit kabobs, on covered grill, over medium-low briquets 5 to 10 minutes or until fruit is warmed through, basting frequently with whiskey baste.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Course: 
Fruit Dessert
Interest: 
Party

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