Shrimps In Whiskey
|Fresh shrimps||2 Pound|
|Soy sauce||2 Tablespoon|
|Whisky||1⁄4 Cup (4 tbs)|
|Dry cider/Apple juice||1⁄4 Cup (4 tbs)|
|Liquid honey||3 Tablespoon|
|Powdered ginger/2 teaspoons powdered ginger||4 , powdered|
|Black pepper||To Taste|
Thaw shrimps if frozen.
Remove dark vein from center back.
Wipe with damp cloth.
Pour marinade in a flat bottomed glass pan.
Let shrimps marinate one hour in refrigerator, turning them once to allow marinade to penetrate entirely.
Lay shrimps in rows in clay baker.
Moisten with marinade.
Close and bake.
Garnish with watercress before bringing to the table.