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Shrimps In Whiskey

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Ingredients
  Fresh shrimps 2 Pound
  Oil 2 Tablespoon
  Soy sauce 2 Tablespoon
  Whisky 1⁄4 Cup (4 tbs)
  Lemon juice 1
  Dry cider/Apple juice 1⁄4 Cup (4 tbs)
  Liquid honey 3 Tablespoon
  Powdered ginger/2 teaspoons powdered ginger 4 , powdered
  Black pepper To Taste
Directions

Thaw shrimps if frozen.
Peel raw.
Remove dark vein from center back.
Wipe with damp cloth.
Pour marinade in a flat bottomed glass pan.
Let shrimps marinate one hour in refrigerator, turning them once to allow marinade to penetrate entirely.
Lay shrimps in rows in clay baker.
Moisten with marinade.
Close and bake.
Garnish with watercress before bringing to the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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