Skip to main content
Wine And Drink
You are here
» Wheat Mix
Wheat Mix Recipes
GETTING READY 1 Preheat the oven to 375 F. 2 In a bowl mix the yeast with 2 cups of flour sugar salt wheat germ nonfat dry milk and soy flour. 3 Over low flame heat milk and margarine until it reaches 120 130 F. You can use a cooking thermometer to check
Rapid Mix Cornell Yeast Bread
Mix 2 cups flour sugar salt and undissolved yeast in large electric mixer bowl. Heat water milk and butter over low heat just until warm not hot. Gradually add to dry ingredients and beat 2 minutes at medium mixer speed. Add about 3 4 cup more flour or enough
Rapid Mix White Bread
MAKING 1 In a large bowl add all ingredients. 2 Combine thoroughly. SERVING 3 Use the mix to prepare Bulgur Pilaf or store in airtight container in cool and humid free place for 8 months to 1 year.
Bulgur Pilaf Mix
Sift together flour baking powder and salt into large bowl. Cut in shorting until mixture resembles coarse crumbs. Stir in oats. Store in airtight container in cool dry place until ready to use.
Basic Campers Mix
Combine ingredients in a jar and keep on hand in refrigerator.
Wheat Germ Breading Mix
Using pie crust stick or mix prepare as recommended on package for one 9 inch single pastry shell. Roll out and fit into 9 inch glass pie plate. Flute edge prick bottom and sides with fork. Cook on ROAST 7 for 4 to 6 minutes or just until brown spots begin to
Pastry From A Mix
Sift flour with salt into a very large bowl. Cut in shortening with a pastry blender or fork until the mixture is the consistency of coarse cornmeal. Store in a tightly covered container in a cool place.
Basic Pastry Mix