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Toasted Wheat Recipes
Spread wheat germ on cookie sheet and toast until golden about 10 minutes in 300 oven. Stir with spatula as edges brown. Sift dry ingredients together and mix with the toasted wheat germ. In a separate bowl mix molasses rhubarb and raisins. In a large bowl
Brown Bread Bostonian
GETTING READY 1. Preheat oven to 350 F. 2. Split each pita round in half crosswise. 3. Quarter each half making 8 wedges and set wedges aside. MAKING 4. In a small bowl combine margarine parsley dillweed and fines herbes stirring well. 5. Spread each reserved
Herbed Pita Toast
1. Preheat the oven to 350 . In a large saucepan toast the wheat berries over moderate heat stirring constantly until they are fragrant 5 minutes. Add 5 cups of water and bring to a boil. Remove from the heat cover the pot and let the wheat berries sit off the
Toasted Wheat Berries With Pancetta And Roasted Apples
1. Pre heat grill. 2. Toast one side of each slice of bread under the grill. 3. Melt butter in a small saucepan over a moderate heat. 4. Add sugar and cinnamon and mix well. 5. Spread the mixture evenly over the untoasted side of each slice of bread. 6. Place
1. Preheat the broiler. Toast the muffins and set aside. 2. Meanwhile in a mixing bowl combine the tuna green pepper onion mayonnaise mustard Worcestershire sauce and black pepper. Spread the tuna mixture on the 8 muffin halves and top with the cheese slices.
MAKING 1. In a pan melt margarine and combine with sugar applesauce cinnamon and nutmeg. 2. On each bread slice spread some of the mixture and toast in the oven or under the broiler. SERVING 3. Serve crisp with desired garnish or with favorite beverage.
GETTING READY 1 Place a heavy bottomed saucepan over high heat and melt butter in it. 2 Stir in cracked wheat and toss gently so that it is coated with butter. Cook for about a minute until wheat is toasted. 3 Now pour the chicken stock and lower the pan heat.
Cracked Wheat Pilaf
GETTING READY 1. Preheat the oven to 350 F MAKING 2. Spread the wheat or rice flakes on a baking sheet. 3. Place the baking sheet in the preheated oven and toast the flakes saut ing after regular intervals for that they do not burn and brown evenly. 4. Remove
Wheat Or Rice Flakes