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Fried Wheat Recipes
Circles of Delight an amazing video to prepare crisp and golden Indian bread with wheat. This involves simple steps of mixing the basic dough and kneading well there is no big secret to it yet it makes for extremely tasty and mouth watering delight. Serve it
Fried Wheat Poori
Looking for a quick recipe to prepare on a busy day Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment
Delicious Wheat Dosa with Special Dal Chutney
Have you ever tried making bhatura at home If no then you must try making it. The chef shows how to make yummy wheat bhatura. Wheat bhatura is more healthy than the normal one. You can serve it with the chhole curry. Do try out this recipe and dont forget to
Wheat Bhatura or Aloo Bhature - Fried or Not?
GETTING READY 1. Preheat the oven to 350 F 180 C 2. To make the filling in a food processor or liquidizer combine all the filling ingredients except the leeks and blend to a smooth soft cream. 3. If you do not have a liquidizer use a fine mesh sieve to strain
Buckwheat Pancakes with Creamy Leek Filling
MAKING 1. In a large mixing bowl add buttermilk butter eggs and 1 teaspoon vanilla. Beat well. 2. In another bowl mix the next 7 ingredients and mix. 3. Gradually add to buttermilk mixture and mix. 4. Heavily flour a flat surface and keep the dough in it. 5.
Whole Wheat Doughnuts
GETTING READY 1. To prepare the dough for the egg roll shell in a large mixing bowl sift in the flour and salt. Add the water and bind to make a dough. Knead with you fist until it is soft and pliable. Cover the bowl and keep aside until later. 2. In another
Chinese Egg Rolls
1. Mix flour and salt in a bowl. 2. Make a well in the centre. Break the egg and drop into the centre. 3. Stir in from the centre working in the flour gradually adding milk until one third to half is used and the flour is the consistency of thick cream. 4.
Melt butter in milk and cool to lukewarm. Place water in a warm large mixing bowl sprinkle in yeast and stir until dissolved add milk mixture and sugar. By hand beat 2 1 2 cups flour in until smooth mix in eggs salt and spices. Mix in remaining flour adding a
Old Fashioned Yeast Raised Doughnuts
GETTING READY 1. Preheat the oven to 400 F. 2. In a mixing bowl dissolve the yeast in the warm water. 3. Combine the oil honey and salt if used and set aside for 10 minutes to make the yeast foamy. 4. In a saucepan heat milk to just under the boiling point. 5.
Whole Wheat French Bread
Sift gram flour with soda. Add asafoetida chilli powder salt cumin gingelly seeds 2 tbsp. of hot oil and some water to make a dough. Keep aside for half an hour. Heat oil for frying. Press the dough through the sev mould into the hot oil. Fry till light brown.
Beat the egg in a small bowl. Beat in the milk and butter. Sift the flour baking powder and a pinch each of salt nutmeg and cinnamon into a large bowl. Stir in 2 tablespoons of the sugar. Make a well in the center and pour in the egg and milk mixture. Mix it
Mix flour salt milk and 3 4 tbsp ghee and bind. Knead and roll into rotlis. Shallow fry in a little of the measured ghee. Cool and break into fine pieces like rough semolina. Make a thin syrup with sugar and a little water. Cool and add eggs mavo and broken
Mewa Nu Malido
GETTING READY 1. In a measuring cup mix the milk butter or margarine salt and eggs. 2. In a mixer bowl add the flour chives parsley basil oregano and salt. 3. Process till the herbs are chopped finely. 4. Mixing all the time add the liquid in a steady stream
Mash the yeast with the sugar in a small bowl. Mix in the water and set aside in a warm place for about 10 to 15 minutes or until the yeast is puffed up. Put the buckwheat flour in a large mixing bowl beat in the yeast mixture and enough of the milk to make a
GETTING READY 1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar rest for 2 or 3 minutes and then mix well. 2. Set in a warm draft free place such as an unlighted oven for about 10 minutes until the yeast bubbles up and
Fried Yeast Biscuits
To make puris sift flour and salt on a thali. Make a well in the centre and pour in hot oil. Incorporate with flour and add water to make a pliable dough. Knead well and roll out into a thin circle. Cut two inch rounds with a biscuit cutter and prick all over
MAKING 1 Use a large clean and dry glass bowl 2 Break eggs into the bowl and beat until foamy. 3 Add salt and brown sugar to the eggs and continue to beat until sugar dissolves and mixture is thick in consistency. 4 Dissolve the soda in the sour cream or
Whole Wheat Doughnuts
GETTING READY 1. In a large work bowl sift flours and salt. 2. Add the oil and water to the flour and use your hand to bind the flour and form dough. 3. Transfer to a work surface and knead for 5 minutes until the dough is soft and pliable. 4. Return to the
Fried Indian Whole Wheat Flour Bread
GETTING READY 1. String the beans. 2. In a pan of boiling salted water cook the beans for 5 10 minutes or until tender. 3. Drain them and then rinse with cold water. Drain again and pat dry. MAKING 4. In a food processor puree the beans. 5. In a saucepan melt
Crepes De Haricots Verts
Beat sugar into egg add salt and butter. Sift 2 cups flour with soda and add to first mixture alternately with buttermilk a small amount at a time. Add more flour enough to make dough stiff enough to knead. Turn out on floured board and knead well. Place in
In a heavy frying pan which must not be aluminium heat 3 tablespoons olive oil and brown the rabbit pieces on all sides. Remove the rabbit. Add the remaining tablespoon of oil. Fry the onions gently until translucent. Stir in the honey celery thyme bay leaf
Rabbit and Apricots with Cracked Wheat
Combine flour whole wheat flour and salt in bowl mix well. Mix in shortening until blended. Stir in water with fork until mixture forms dough. Shape dough into a ball. Let rest for 30 minutes. Knead on lightly floured surface for 5 minutes or until smooth.
Combine the flours salt and oil in a mixing bowl and rub together well. Gradually add the cold water and knead the dough to a hard consistency. Knead for 5 minutes more then cover with a damp dishcloth or plastic wrap and let the dough rest for at least 30 40
MAKING 1 In a bowl mix wheat flour baking powder bran. 2 In another bowl add eggs oil and honey to combine well. 3 In a medium bowl combine together both mixtures. 4 Add buttermilk to adjust the consistency of pancake batter. 5 Heat the griddle and spoon
MAKING 1. In a bowl sift together flour baking powder salt and sugar and add wheat germ. 2. In another bowl combine the milk and oil and stir into the dry ingredients such that just moistened. 3. Add cottage cheese and stir into the mixture such that the
Wheat Germ Pancakes
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