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Wheat Scotchies

Gary.Parker's picture
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Finely crushed shredded wheat 1⁄2 Cup (8 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Firmly packed dark brown sugar 1 Cup (16 tbs)
  Egg 1
  Raisins 1⁄2 Cup (8 tbs)
Directions

Sift flour, baking soda, cream of tartar, and salt together; mix in crushed shredded wheat and set aside.
Cream butter with extract; add brown sugar gradually, beating until fluffy.
Add egg and beat thoroughly.
Add the dry ingredients in fourths, mixing until well blended after each addition.
Stir in the raisins.
Shape into 1 1/2 inch rolls.
Wrap each roll and chill several hours or overnight.
Cut each roll into 1/8 inch slices.
Place about 1 inch apart on ungreased cookie sheets.
Bake at 375°F 6 to 8 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian

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