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Russian Meat Balls With Buckwheat

Fresh.n.Natural's picture
Ingredients
  Beef 2 Pound, ground
  Garlic 1 Clove (5 gm), minced
  Whole wheat bread 1 Cup (16 tbs)
  Soy flour 1 Teaspoon
  Parsley 3 Tablespoon, minced
  Wheat germ 1⁄4 Cup (4 tbs)
  Nutritional yeast 3 Tablespoon
  Stock 1⁄4 Cup (4 tbs)
  Buckwheat 1 Cup (16 tbs), cooked
  Salt 1 Teaspoon
Directions

Mix all ingredients together except buckwheat.
Form into 12 patties.
In the center of each, place small quantity of buckwheat.
Bring edges of patty together to enclose stuffing.
Arrange balls in oiled pan.
Broil until browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Meat
Servings: 
6

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