Whole Wheat Sticks
|Whole wheat flour||3 Cup (48 tbs)|
|Pure vanilla extract||1 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
Sift flour and salt.
Add rest of ingredients.
Knead until smooth.
Toss onto floured pastry board.
Roll to 1/4-inch thickness.
Cut into strips 1 inch by 4 inches.
Arrange on oiled cookie sheet.
Bake at 350° F. for 8-10 minutes, until golden brown variation Add 1/2 cup Coconut Shreds to dough.