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Raised Buckwheat Pancakes

Fresh.n.Natural's picture
Ingredients
  Dried yeast 1⁄3 Teaspoon
  Molasses 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Potato water 1 Pint (Lukewarm)
  Buckwheat flour 1 1⁄3 Cup (21.33 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
Directions

Start preparation the night before pancakes are to be served.
Soften yeast in 1/4 cup of potato water with half of molasses.
Let set until bubbly.
Add rest of potato water, salt and flours.
Beat.
Batter should be thin.
Pour batter into large pitcher, cover and set in warm place overnight.
In the morning, add remaining molasses.
Stir batter thoroughly.
Pour onto hot, ionized soapstone griddle, or into heated, oiled pan.
Brown lightly on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

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