4 Jun 2009
|Whole wheat flour||1 Cup (16 tbs)|
|Soy flour||1 Tablespoon|
|Cold seasoned stock||2 Tablespoon|
|Eggs||2 , beaten|
Blend all ingredients, adding enough stock to make stiff dough.
Roll out very thin.
Cut into 4-inch squares.
Place spoonful of filling in center of each square.
Fold squares into envelopes.
Bake at 350Â° F. for 30 minutes.
Buckwheat Blintzes Recipe