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Buckwheat Broccoli

Natural.Foodie's picture
This Buckwheat Broccoli makes a sumptuous breakfast! Try this Buckwheat Broccoli tomorrow morning and tell me if you like it !
Ingredients
  Butter/Margarine 6 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Frozen chopped broccoli 20 Ounce
  Canned cream of chicken soup 10 3⁄4 Ounce
  Shredded cheese 2 Cup (32 tbs)
  Evaporated milk 3⁄4 Cup (12 tbs)
  Cooked buckwheat 2 Cup (32 tbs)
Directions

Melt butter or margarine in a medium saucepan.
Add onion and broccoli, and saute until crisptender.
Add soup, shredded cheese, evaporated milk, and cooked buckwheat.
Cover, and simmer for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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4.3
Average: 4.3 (12 votes)