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Oat Wheat Crepes

Natural.Foodie's picture
<p><a href="http://www.flickr.com/photos/avlxyz/2961493416/">Image Credit</a></p>
Ingredients
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Oat flour 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
Directions

Combine the flour in a blender and set aside for at least 2 hours.
Brush crepe pan, 6 or 7-inch skillet, with melted butter.
Spoon batter in pan as thin as possible, using about 1/4 scant cup.
Twirl pan to spread.
Brown lightly, turn and brown the other side.
Brush pan lightly with melted oil or butter for each baking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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