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Buckwheat Porridge

kevingianni's picture
This raw buckwhet porridge is amazingly filling and declious. Made with soaked buckwheat and agave, this nice raw porridge is super healthy and wholesome and perfect for breakfast.
  Soaked buckwheat 2 Cup (32 tbs) (In 4 Cups Of Water, Overmight)
  Agave 1 Tablespoon
  Cinnamon 1 Dash
  Apples 1

Rinse the buckwheat under running water and add it into the food processor.
Add in the agave and cinnamon.
Add in the apples and blend, if desired.
Transfer to a bowl and add the apples on top.
Garnish with a dash of cinnamon.

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Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Quick, healthy and wholesome breakfast recipe, is that what you have been looking for? Then this amazing video would surely impress you. Watch this well explained video for a delicious buckwheat porridge that can be made in just a few minutes. Try out this super healthy porridge for a perfect filling breakfast.

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Average: 4.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 434 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.1 mg0.1%

Total Carbohydrates 92 g30.5%

Dietary Fiber 13.2 g52.8%

Sugars 4 g

Protein 16 g32%

Vitamin A 0.4% Vitamin C 3.1%

Calcium 4% Iron 15.3%

*Based on a 2000 Calorie diet


Buckwheat Porridge Recipe Video