This raw buckwhet porridge is amazingly filling and declious. Made with soaked buckwheat and agave, this nice raw porridge is super healthy and wholesome and perfect for breakfast.
2 Cup (32 tbs) (In 4 Cups Of Water, Overmight)
Rinse the buckwheat under running water and add it into the food processor.
Add in the agave and cinnamon.
Add in the apples and blend, if desired.
Transfer to a bowl and add the apples on top.
Garnish with a dash of cinnamon.
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