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Herbed Whole-Wheat

muffin.master's picture
Herbed whole wheat muffins are flavorful and aromatic little bakes made with whole wheat flour and aromatic herbs like basil, marjoram, oreagno and thyme. Baked with studded raisins, this muffn has a lovely texture and smells great. It is sprinkled with wheat germ for a crispy and nutri-packed crust.
  Whole wheat flour 250 Milliliter
  All purpose flour 250 Milliliter
  Granulated sugar 75 Milliliter
  Baking powder 10 Milliliter
  Baking soda 2 Milliliter
  Salt 2 Milliliter
  Dried basil leaves 2 Milliliter
  Dried marjoram leaves 1 Milliliter
  Dried oregano leaves 1 Milliliter
  Dried thyme leaves 5 Milliliter
  Raisins 175 Milliliter
  Buttermilk 250 Milliliter
  Butter/Margarine 25 Milliliter
  Egg 1
  Wheat germ 25 Milliliter

In a large bowl, combine whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, basil, marjoram, oregano, thyme and raisins.
In another bowl, whisk together buttermilk, butter and egg.
Add to flour mixture, stirring just until moistened and blended.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Sprinkle with wheat germ.
Bake in preheated oven for 15 to 20 minutes or until browned.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3044 Calories from Fat 331

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 16.3 g81.4%

Trans Fat 0 g

Cholesterol 265.2 mg88.4%

Sodium 2228.5 mg92.9%

Total Carbohydrates 618 g205.9%

Dietary Fiber 50.5 g202.1%

Sugars 180.8 g

Protein 88 g176%

Vitamin A 28.4% Vitamin C 14.6%

Calcium 116.2% Iron 202.8%

*Based on a 2000 Calorie diet

Herbed Whole-Wheat Recipe