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Herbed Whole Wheat Mini-Loaves

Diet.Chef's picture
Herbed Whole Wheat Mini-Loaves is a delicious main course meal that you would love to prepare on a winter night. Try this Herbed Whole Wheat Mini-Loaves; I am sure you will have a huge fan following for this!
  Whole wheat flour 2 Cup (32 tbs)
  All-purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Dry yeast 10 Gram
  Salt 1 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Skim milk 255 Milliliter
  Margarine 2 Tablespoon
  Molasses 2 Tablespoon
  Vegetable oil spray 1 Tablespoon

Combine 1 cup whole wheat flour, 1/2 cup all-purpose flour, sugar, yeast, salt, basil, oregano, and rhyme in a large bowl; stir until well blended.
Set aside.
Combine milk, margarine, and molasses in a small saucepan, cook over low heat until mixture is very warm (120° to 100°).
Gradually add milk mixture to flour mixture, beating at low speed of an electric mixer until blended.
Increase speed to medium, and beat 2 minutes.
Stir in enough remaining flour to make a stiff dough.
Turn dough our onto a lighty floured surface, and knead 10 minutes or until smooth and elastic.
Place in a large bowl coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
Punch dough down, and turn our onto a lightly floured surface; cover with inverted bowl, and let rest 15 minutes.
Divide dough into thirds; shape each portion into a loaf.
Place each loaf in a 5- x 3- x 2-inch loafpan coated with cooking spray.
Let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
Bake at 400° for 20 minutes or until loaves sound hollow when rapped.
Remove loaves from pans, and cool on wire racks.
Cut each loaf into 1 1/4-inch slices.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2176 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 5.1 mg1.7%

Sodium 2122.2 mg88.4%

Total Carbohydrates 393 g131%

Dietary Fiber 41.2 g164.8%

Sugars 46.3 g

Protein 68 g136.6%

Vitamin A 30.9% Vitamin C 9.5%

Calcium 60.4% Iron 138.4%

*Based on a 2000 Calorie diet

Herbed Whole Wheat Mini-Loaves Recipe