|Buckwheat flour||1 1⁄2 Cup (24 tbs)|
|Whole wheat pastry flour/Whole wheat flour||1⁄2 Cup (8 tbs)|
|Cinnamon||1 1⁄2 Teaspoon|
|Sea salt||1⁄2 Teaspoon|
|Unrefined corn germ oil||1⁄4 Cup (4 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
|Dry yeast||1 Teaspoon|
|Warm water||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Mix the flours, cinnamon, and salt together.
In a separate bowl beat the egg in the oil.
Add to the flour mixture.
Add yeast and water and raisins to the flour mixture.
Let sit for 15 minutes or more.
Fill oiled muffin tins 3/4 full.
Bake 20 to 30 minutes at 400 Degree.
Serve hot with honey, apple butter, or jelly.