Buckwheat Groats Kasha
|Buckwheat groats||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs)|
1)Use a saucepan to beat egg.
2)Combine groats with egg and stir over medium heat until all the grains are separated.
3)In addition add hot water and salt.
4)Let it boil, reduce heat and simmer for 20minutes so that the water gets absorbed.
5) Serve immediately while hot.