You are here

Whole Wheat Madeleines

chef.tim.lee's picture
Ingredients
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  All-purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Skim milk 1 1⁄2 Cup (24 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vegetable cooking spray 1
Directions

GETTING READY
1. Coat 3-inch madeleine pans with cooking spray.
2. Preheat the oven to 425°F.

MAKING
3. In a large bowl combine first 5 ingredients and make a well in center of mixture.
4. In a cup or a bowl combine milk and oil, stirring well.
5. Add to flour mixture, stir ring just until dry ingredients are moistened.
6. Spoon batter into cooking spray coated pans, filling two-thirds full.
7. Bake in the preheated oven for 15 minutes or until lightly browned.

SERVING
8. Serve the Whole Wheat Madeleines as snacks alongside beverages or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.173335
Average: 4.2 (15 votes)